
Mediterranean Chickpea Salad
Ingredients
- Canned chickpeas, drained and rinsed
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Kalamata olives, sliced
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Dried oregano
- Salt and pepper to taste
Instructions
- In a large bowl, combine chickpeas, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, dried oregano, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss gently to combine.
- Chill before serving. Enjoy this quick and refreshing Mediterranean Chickpea Salad.
Recipe details
- Prep time
- 15 minutes
- Cook time
- 0 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Mediterranean
- Tags
- Chickpea salad, Mediterranean, Quick
Reviews
4.7 120 reviews