
Italian Margherita Pizza
Ingredients
- Pizza dough
- Tomatoes, thinly sliced
- Fresh mozzarella, sliced
- Fresh basil leaves
- Olive oil
- Garlic, minced
- Salt and pepper to taste
Instructions
- Preheat the oven to the highest temperature your oven can go.
- Roll out pizza dough on a floured surface and transfer to a pizza stone or baking sheet.
- Brush the dough with olive oil and sprinkle minced garlic over the surface.
- Arrange thinly sliced tomatoes and fresh mozzarella slices on the dough.
- Bake until the crust is golden and the cheese is melted and bubbly.
- Top with fresh basil leaves and season with salt and pepper. Slice and serve this classic Margherita Pizza.
Recipe details
- Prep time
- 20 minutes
- Cook time
- 12 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Italian
- Tags
- Margherita pizza, Italian, Quick
Reviews
4.7 120 reviews