
Teriyaki Chicken Stir-Fry
Ingredients
- Chicken breast, thinly sliced
- Broccoli florets
- Bell peppers, sliced
- Carrots, julienned
- Soy sauce
- Teriyaki sauce
- Sesame oil
- Garlic, minced
- Ginger, grated
- Cooked rice for serving
Instructions
- In a wok or skillet, heat sesame oil and sauté minced garlic and grated ginger until fragrant.
- Add thinly sliced chicken and cook until browned.
- Stir in broccoli florets, sliced bell peppers, and julienned carrots. Cook until vegetables are tender-crisp.
- Pour soy sauce and teriyaki sauce over the stir-fry. Toss to combine.
- Serve this quick Teriyaki Chicken Stir-Fry over cooked rice for a delicious meal.
Recipe details
- Prep time
- 15 minutes
- Cook time
- 10 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Japanese
- Tags
- Teriyaki chicken, Japanese, Stir-fry
Reviews
4.6 120 reviews