
Moroccan Couscous Salad
Ingredients
- Couscous, cooked
- Chickpeas, cooked
- Cherry tomatoes, halved
- Cucumber, diced
- Red onion, finely chopped
- Fresh mint leaves, chopped
- Feta cheese, crumbled
- Lemon vinaigrette dressing
Instructions
- In a large bowl, combine cooked couscous, chickpeas, cherry tomatoes, cucumber, red onion, mint leaves, and crumbled feta.
- Drizzle with lemon vinaigrette dressing and toss to combine.
- Chill before serving. This Moroccan Couscous Salad makes a refreshing side dish.
Recipe details
- Prep time
- 15 minutes
- Cook time
- 10 minutes
- Servings
- 6
- Difficulty
- Easy
- Cuisine
- Moroccan
- Tags
- Couscous salad, Moroccan
Reviews
4.1 120 reviews