
Chocolate Chip Cookies
Ingredients
- All-purpose flour
- Butter, softened
- Brown sugar
- White sugar
- Eggs
- Vanilla extract
- Baking soda
- Salt
- Chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together softened butter, brown sugar, and white sugar.
- Beat in eggs one at a time, then stir in vanilla extract.
- Combine flour, baking soda, and salt. Gradually add to the wet ingredients.
- Fold in chocolate chips.
- Drop rounded tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Recipe details
- Prep time
- 15 minutes
- Cook time
- 10 minutes
- Servings
- 24
- Difficulty
- Easy
- Cuisine
- American
- Tags
- Cookies, Dessert, Baking
Reviews
4.9 120 reviews