Mexican Street Corn (Elote)
Ingredients
- Corn on the cob
- Mayonnaise
- Cotija cheese, crumbled
- Chili powder
- Lime wedges
Instructions
- Grill or roast corn on the cob until kernels are charred.
- Brush each cob with mayonnaise, then sprinkle with crumbled Cotija cheese and chili powder.
- Serve with lime wedges for squeezing over the top.
- Enjoy this delicious and flavorful Mexican Street Corn!
Recipe details
- Prep time
- 15 minutes
- Cook time
- 15 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Mexican
- Tags
- Elote, Mexican, Street food
Reviews
4.6 120 reviews