Turkish Kebabs
Ingredients
- Ground lamb or beef
- Onions, grated
- Garlic, minced
- Parsley, finely chopped
- Cumin
- Coriander
- Red pepper flakes
- Salt and pepper to taste
- Flatbread for serving
- Tahini sauce
Instructions
- In a bowl, mix ground meat, grated onions, minced garlic, chopped parsley, and spices.
- Form the mixture into kebab shapes and grill until fully cooked.
- Serve the kebabs on flatbread with a drizzle of tahini sauce.
- Enjoy these flavorful Turkish Kebabs with your favorite sides.
Recipe details
- Prep time
- 25 minutes
- Cook time
- 15 minutes
- Servings
- 4
- Difficulty
- Easy
- Cuisine
- Turkish
- Tags
- Kebabs, Turkish, Grilling
Reviews
4.6 120 reviews