Thai Green Curry
Ingredients
- Chicken thighs, boneless and skinless
- Green curry paste
- Coconut milk
- Fish sauce
- Sugar
- Eggplant, sliced
- Bell peppers, sliced
- Basil leaves
- Jasmine rice for serving
Instructions
- In a pot, simmer green curry paste in coconut milk.
- Add chicken, fish sauce, and sugar. Cook until chicken is tender.
- Stir in sliced eggplant and bell peppers. Simmer until vegetables are cooked.
- Garnish with fresh basil leaves.
- Serve hot over jasmine rice and enjoy this Thai classic!
Recipe details
- Prep time
- 20 minutes
- Cook time
- 30 minutes
- Servings
- 4
- Difficulty
- Medium
- Cuisine
- Thai
- Tags
- Curry, Thai
Reviews
4.2 120 reviews